Gourmet Salts, Spices, and Seasonings French Fleur de Syrah Sea Salt

French Fleur de Syrah Sea Salt

French Fleur de Syrah Sea Salt
Weight 0.21 lbs
Market price: $15.00, Save $1.00
Save 7%


Spicy, exotic, peppery
like Syrah, it pairs will with grills, lamb and mutton
It also works on a fresh spring salad with fresh squeezed lemon juice.
Add depth to your dishes with a pinch of Syrah salt.

Spice up your desires!
Turn your simple dishes into little works of art and taste.

Have fun experimenting with different flavor marriages by letting your imagination run wild. Few pinches one of our wine salts can enlighten all your desires. A soup or mashed become a feast for the eyes and the palate. Your simple pasta dishes take an unexpected depth, as well as salads, stew and sauces. Feel free to experiment with your new salts.

These handmade artisan salts give your kitchen an air of novelty and originality!

These salts are ideal for a successful presentation and a perfect balance.

An invention, born from an accident

In the Garonne River in the early 20th century, salt and wine was transported by small boats. One day, arriving in the port of Libourne, the sailors discovered that their cargo of wine had escaped from the barrels. The spilled wine soiled the pure white Fleur de Sel. Unable to sell the stained salt, they give it to Valentine Cornier, the vintners wife. Amused by the surprising color of this particular salt, she decides to add some spices and to use it to bring savor and originality into her meals.

Pascal Delbeck - a man with an extraordinary personality who signed numerous vintages at Bélair (Top Ranked Crus of Saint-Emilion) and who remains one of the most talented wine makers and tasters of his generation – wished to succeed his grandmother, to share these rich and varied flavors of wine salt with Taste lovers. This hand-crafted recipe is a family secret that matches natural sea salt of the Ré Island with wines from Pascal Delback's vineyards, and spices delicately mixed to the whole preparation in order to mark the different tasts characteristics of each varietal. The result is surprising!


Fleur de sel and Syrah Wine
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