Gourmet Salts, Spices, and Seasonings Spicy Bloody Mary Sea Salt

Spicy Bloody Mary Sea Salt

Spicy Bloody Mary Sea Salt
Weight 0.23 lbs


Considered the world’s most competitive fiery foods contest, the 2013 Scovie Awards have honored The Spice Lab with a 1st Place Award for its Bloody Mary Sea Salt in the Table Seasoning, Condiments, - Not Hot and Spicy. Last year the company’s Viking Smoked Oak Sea Salt won in the same category. Also this year, The Spice Lab’s Gourmet Sea Salt Collections earned 3rd Place Awards in the Full Product Submissions, for both the Packaging and Unique category.

Bloody Mary Sea Salt is a premium blend made from organic sun-dried tomatoes, paprika, cayenne pepper, wasabi powder, celery powder and sea salt. Try a dash on your pasta, celery sticks, blue cheese dressing or a hamburger. Simply garnish the rim of your glass with Bloody Mary Salt for a phenomenal accompaniment to this traditional drink. This salt will kick up your taste buds and add dimension to your favorite foods.

Now in its 17th year, The Scovie Awards is an annual competition created by Dave DeWitt, the “Pope of Peppers” that recognizes the top fiery foods products in the world. The awards were named after the Scoville scale, a measurement of the spicy heat of a chile pepper. Held each October, it is one of the most competitive blind tasted food competitions with hundreds of products going through rigorous tasting to receive the top honors
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